Zig Zag Cafe · SeattleBen Dougherty is obsessed with quirky cocktail recipes and scours forgotten cocktail guides to find ones like this pleasantly bitter gin drink."It makes people feel sophisticated," says Zig Zag co-owner Dougherty, referring to this improbable yet delicious combination of gin, the bitter Italian digestif Fernet Branca and the sweet French aperitif Dubonnet.Plus: Ultimate Cocktail Guide

Ben Dougherty
November 2006

Gallery

Credit: © Frances Janisch

Recipe Summary

Yield:
makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill two-thirds of a pint glass with ice. Add the remaining ingredients and stir briskly for 30 seconds to chill. Strain into a chilled martini glass.

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