Mixologist Jackson Cannon calls this drink a celebration of late summer. He sources the berries from New England farms, including Sparrow Arc Farm in Troy, Maine, and Sylvan Nurseries in Westport, Massachusetts. More Summer Drinks

Jackson Cannon
August 2011

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© Tina Rupp

Recipe Summary

Yield:
Makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, muddle the berries, Simple Syrup, lemon juice and salt. Add the pisco; shake. Fine strain into a chilled double rocks glass, add crushed ice and garnish with an orchid or lemon twist.

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