© Tina Rupp
Mixologist Jackson Cannon calls this drink a celebration of late summer. He sources the berries from New England farms, including Sparrow Arc Farm in Troy, Maine, and Sylvan Nurseries in Westport, Massachusetts. Glassware Guide More Summer Drinks
How to Make It
Step
In a cocktail shaker, muddle the berries, Simple Syrup, lemon juice and salt. Add the pisco; shake. Fine strain into a chilled double rocks glass, add crushed ice and garnish with an orchid or lemon twist.
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