In Cuba, doncellita is slang for nipple, which explains the name of this milky coffee liqueur drink with its nipplelike maraschino cherry garnish. Plus: Ultimate Cocktail Guide
How to Make It
Step
Pour the coffee liqueur into a clear shot glass. Very slowly add the evaporated milk in a thin stream; the drink should separate into 2 layers, with the milk on top. Gently add the cherry and serve right away.