In Cuba, doncellita is slang for nipple, which explains the name of this milky coffee liqueur drink with its nipplelike maraschino cherry garnish.Plus: Ultimate Cocktail Guide

Carolina Buia
Isabel González
January 2006

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Recipe Summary

Yield:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour the coffee liqueur into a clear shot glass. Very slowly add the evaporated milk in a thin stream; the drink should separate into 2 layers, with the milk on top. Gently add the cherry and serve right away.

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