Doncellita

Name: Doncellita
Yield: 1
Ingredients: 2 tablespoons coffee liqueur (1 ounce chilled); 1 tablespoon evaporated milk (/2 ounce chilled); 1 maraschino cherry (for garnish)

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In Cuba, doncellita is slang for nipple, which explains the name of this milky coffee liqueur drink with its nipplelike maraschino cherry garnish.Plus: Ultimate Cocktail Guide

By Carolina Buia

By Isabel González

January 2006

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Recipe Summary

Yield:

Ingredients

2 tablespoons coffee liqueur (1 ounce chilled)
1 tablespoon evaporated milk (/2 ounce chilled)
1 maraschino cherry (for garnish)

Directions

Step 1

Pour the coffee liqueur into a clear shot glass. Very slowly add the evaporated milk in a thin stream; the drink should separate into 2 layers, with the milk on top. Gently add the cherry and serve right away.

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Doncellita

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Doncellita

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Doncellita