When mixologist Richard Boccato received a bottle of aged Cabana Cachaça to experiment with, he fell in love with "its almost Cognac-like characteristics." He combined it with Aperol, a bitter orange Italian liqueur, and came up with this great cool-weather cocktail. Glassware Guide Latin Cocktail Party Recipes
How to Make It
Step
Fill a cocktail shaker with ice. Add the cachaça, Aperol, lime juice and Rich Simple Syrup; shake well. Strain into an ice-filled collins glass, stir in the club soda and garnish with the cinnamon and lime.
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