© Tina Rupp
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Serves : Makes 1 Drink

Sasha Petraske taught Richard Boccato this White Russian variation when Boccato worked for him at Milk & Honey. Boccato makes it with Caffé Lolita coffee liqueur.  Glassware Guide    Classic Cocktail Recipes  

How to Make It

Step 1    

In a cocktail shaker, combine the cream, Simple Syrup and 1 ice cube. Shake well to aerate the cream and melt the ice.

Step 2    

Fill a pint glass with ice. Add the rum and liqueur; stir well. Strain into a chilled coupe. Spoon the whipped cream on top.

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