Sasha Petraske taught Richard Boccato this White Russian variation when Boccato worked for him at Milk & Honey. Boccato makes it with Caffé Lolita coffee liqueur.  Classic Cocktail Recipes

Photo: © Tina Rupp
1 drink


  • 1 ounce heavy cream

  • 1/4 ounce Simple Syrup

  • Ice

  • 1 1/2 ounces añejo rum

  • 1 1/2 ounces coffee liqueur


  1. In a cocktail shaker, combine the cream, Simple Syrup and 1 ice cube. Shake well to aerate the cream and melt the ice.

  2. Fill a pint glass with ice. Add the rum and liqueur; stir well. Strain into a chilled coupe. Spoon the whipped cream on top.

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