Recipes Dominicana 5.0 (5,439) Add your rating & review Sasha Petraske taught Richard Boccato this White Russian variation when Boccato worked for him at Milk & Honey. Boccato makes it with Caffé Lolita coffee liqueur. Classic Cocktail Recipes By Richard Boccato Updated on April 15, 2021 Print Rate It Share Share Tweet Pin Email Photo: © Tina Rupp Yield: 1 drink Ingredients 1 ounce heavy cream 1/4 ounce Simple Syrup Ice 1 1/2 ounces añejo rum 1 1/2 ounces coffee liqueur Directions In a cocktail shaker, combine the cream, Simple Syrup and 1 ice cube. Shake well to aerate the cream and melt the ice. Fill a pint glass with ice. Add the rum and liqueur; stir well. Strain into a chilled coupe. Spoon the whipped cream on top. Rate it Print