Dolores Park Swizzle
Thad Vogler created this cocktail for the late-night lounge Beretta in San Francisco, where all the drinks are variations on classics. Aromatic West Indian rhum agricole stands in for the Demerara rum in the Queen’s Park Swizzle; cane syrup and maraschino liqueur add richness. Slideshow: Reinvented Classic Cocktails
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Recipe Summary
Ingredients
Directions
Notes
Sweet, thick cane syrup is available at Whole Foods and cocktailkingdom.com.