F&W's Melissa Rubel Jacobson sets out bowls of flavored ganache and dishes of coatings so guests can create their own truffles to give as gifts. More Chocolate Desserts
The coated truffles can be refrigerated for up to 3 days.
Peppermint filling with powdered sugar, chocolate cookie crumbs or mint candies
Espresso filling with cinnamon-sugar, amaretti or cocoa powder-salt mixture
Rum filling with coconut, candied ginger or toffee
Cardamom filling with cinnamon-sugar, amaretti or candied ginger
Plain chocolate filling with raspberry, malt balls or peanuts