Ingredients Pork Ham DIY Honey-Baked Ham 1 Review Honey-baked hams are impressive, and who doesn’t love the leftovers? You can order a honey-baked ham, but we like to make our own DIY version. First it’s basted with apple juice, then it’s glazed with a sweet-spicy mix of brown sugar, honey, honey mustard, black pepper and cayenne. For a sweeter ham, omit the cayenne. For a more savory one, use Dijon mustard in place of the honey mustard and add a pinch more of both black pepper and cayenne. Slideshow: More Ham Recipes By Anna Painter Anna Painter Anna Painter is a trained culinary professional who has been testing, developing, and writing recipes for a decade. She was an associate editor at Food & Wine. Anna has worked on such freelance projects as The Smitten Kitchen Cookbook and Gluten-Free Girl Everyday. She is currently the culinary manager at Martha Stewart & Marley Spoon.Experience: As the chef de cuisine at Lincoln Station, Anna had the opportunity to create a full menu and develop recipes for the standing menu and deli case. She parlayed that experience into contract restaurant consulting for Baked NYC. In addition to her work at Food & Wine, Anna took on such freelance projects as recipe testing for The Smitten Kitchen Cookbook (2012) and Gluten-Free Girl Everyday. (2013) and Food Network. She became a recipe developer for Martha Stewart & Marley Spoon and Dinnerly in 2017. Anna now oversees the Martha Stewart & Marley Spoon menu management team.Education: Anna earned a Bachelor of Arts in Anthropology from Grinnell College. She received formal training in Culinary Arts at the Institute of Culinary Education. Food & Wine's Editorial Guidelines Published on September 8, 2016 Print Rate It Share Share Tweet Pin Email An excellent Easter meal doesn't necessarily require a ton of cooking. Exercise your clicking skills and order everything you need online—from ham and lamb to chocolate eggs. Here, our top picks for festive Easter food you can order on the internet. Photo: Abby Hocking / Food & Wine Active Time: 15 mins Total Time: 3 hrs Yield: 8 to 10 Ingredients One 8-pound bone-in spiral-cut smoked ham 3 cups apple juice 1/2 cup honey 1/2 cup packed light brown sugar 1/4 cup honey mustard 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper (optional) Directions Preheat the oven to 375°. Place the ham on a rack set in a large roasting pan. Pour 1 cup of the apple juice over the ham, cover with foil and roast for 1 hour, basting with 1/2 cup of apple juice every 15 minutes. Continue roasting for 1 hour longer, basting twice with the pan juices. In a small bowl, whisk the honey with the brown sugar, mustard, black pepper and cayenne, if using. Remove the foil from the ham and brush it all over with the glaze. Roast the ham for about 30 minutes longer, until the glaze is caramelized and an instant-read thermometer inserted in the thickest part of the meat registers 140°. Transfer the ham to a platter and let rest for 10 minutes before slicing and serving. Make Ahead Refrigerate any leftover ham for up to 4 days. Rate it Print