DiSpirito's Seared Salmon with Onions and Rhubarb
In early summer when it's in season, lean, wild Alaskan Copper River salmon is Rocco DiSpirito's favorite fish. But any wild salmon would be delicious for this complexly flavored main course. Bulb onions—immature onions harvested early in the season—are available in the produce department of some supermarkets and most specialty food stores. Amazing Seafood Recipes
July 1999
Gallery
Credit:
© Maura McEvoy
Recipe Summary
Ingredients
Directions
Notes
Turbinado sugar is available at most supermarkets. Palm sugar is available at Asian markets.
Suggested Pairing
Salmon is meaty enough to match with light reds or big whites, but the tangy rhubarb, sweet spring onions and earthy fava beans make a big, fruity, opulent California Chardonnay the best bet.