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To make this super-simple side dish, Mehmet Gürs roasts new potatoes until they're tender then tosses them with a black-olive puree that coats them nicely—and looks a lot like dirt. More Delicious Potato Dishes

Mehmet Gürs
March 2010

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Credit: © Marie Hennechart

Recipe Summary test

active:
10 mins
total:
1 hr
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400°. Spread the potatoes on a large rimmed baking sheet, drizzle with the oil and toss to coat. Bake for about 45 minutes, until crisp and tender.

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  • Meanwhile, in a mini food processor, puree the olives. Scrape the puree over the potatoes and toss well; transfer to a bowl and serve hot or at room temperature.

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