Dimple's Barbecued Chicken
Mention Jamaica and most people think of jerk, the spice-drenched, fiery, smoke-grilled pork or chicken that considered Jamaica's national dish. Jerk has become so popular that it's easy to forget the island's other wonderful barbecued dishes, among them this incredibly flavorful, falling-off-the-bone tender chicken. I first savored it by flickering torchlight at a riverside eatery outside Kingston. The chef, although she'd blush to be identified as such, was a short, shy, warm-hearted woman named Fastina Sherman. When complimented on her cooking, or simply asked a question, she'd break into a deep-dimpled smile—no wonder everyone calls her Dimples. Amazing Chicken Recipes
September 1997