Dilled String Beans

 Delicious, Quick Side Dishes



  • 1 pound string beans (trimmed)

  • 1 tablespoon unsalted butter

  • 2 teaspoons minced fresh dill

  • 1 tablespoon fresh lemon juice

  • Salt and freshly ground pepper


  1. Bring a nonreactive saucepan of salted water to a boil. Add the beans and cook over moderate heat until crisp-tender, about 5 minutes; drain.

  2. Melt the butter in the saucepan. Add the beans and dill and sauté over moderately high heat until lightly browned, about 3 minutes. Sprinkle with the lemon juice, season with salt and pepper and serve.

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