Name: Dilled String Beans
Ingredients: 1 pound string beans (trimmed); 1 tablespoon unsalted butter; 2 teaspoons minced fresh dill; 1 tablespoon fresh lemon juice; Salt and freshly ground pepper

Yield:

Ingredients

1 pound string beans (trimmed)
1 tablespoon unsalted butter
2 teaspoons minced fresh dill
1 tablespoon fresh lemon juice
Salt and freshly ground pepper

Directions

Bring a nonreactive saucepan of salted water to a boil. Add the beans and cook over moderate heat until crisp-tender, about 5 minutes; drain.
Melt the butter in the saucepan. Add the beans and dill and sauté over moderately high heat until lightly browned, about 3 minutes. Sprinkle with the lemon juice, season with salt and pepper and serve.