Dill Sauce


This creamy, mayonnaise-based dill sauce is delicious with anything from fish cakes to steamed vegetables.

1 cup


  • 1 cup reduced-fat vegan mayonnaise or regular mayonnaise

  • 2 tablespoons fresh lemon juice

  • ¼ cup chopped dill

  • Sea salt


  1. In a bowl, whisk the mayonnaise with the lemon juice and dill and season with salt. Refrigerate until ready to serve.

    Dill Sauce
    © Paul Costello
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