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Dill Sauce

Dill Sauce

Name: Dill Sauce
Yield: Makes 1 Cup
Ingredients: 1 cup reduced-fat vegan mayonnaise or regular mayonnaise; 2 tablespoons fresh lemon juice; ¼ cup chopped dill; Sea salt

5,608 Ratings
2 Reviews

This creamy, mayonnaise-based dill sauce is delicious with anything from fish cakes to steamed vegetables.More Recipes Featuring Dill

By Food & Wine

March 2012

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Read the full recipe after the video.

Recipe Summary

Yield:

Makes 1 Cup

Ingredients

1 cup reduced-fat vegan mayonnaise or regular mayonnaise
2 tablespoons fresh lemon juice
¼ cup chopped dill
Sea salt

Directions

Step 1

In a bowl, whisk the mayonnaise with the lemon juice and dill and season with salt. Refrigerate until ready to serve.

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Will Owen

01/16/2019

I was looking for one with mayonnaise (no cream) only because I want to cook with it. I think chopped scallions is about all I'll add. I have about 2 1/2 pounds of yellowtail snapper that needs cooking …

Shannon Blackstone

08/16/2018

Add sour cream, celery salt, shallots and cucumber mixed terribly fine in a food processor... is this the beginner's course?

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Dill Sauce

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Dill Sauce

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Dill Sauce

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Dill Sauce