Ingredients Condiments Dill Sauce 5.0 (5,607) 2 Reviews This creamy, mayonnaise-based dill sauce is delicious with anything from fish cakes to steamed vegetables. By Food & Wine Editors Updated on April 11, 2019 Print Rate It Share Share Tweet Pin Email Yield: 1 cup Ingredients 1 cup reduced-fat vegan mayonnaise or regular mayonnaise 2 tablespoons fresh lemon juice ¼ cup chopped dill Sea salt Directions In a bowl, whisk the mayonnaise with the lemon juice and dill and season with salt. Refrigerate until ready to serve. © Paul Costello Rate it Print