These incredibly simple pickles have just the right amount of garlic and dill and are intensely crunchy and refreshing right out of the refrigerator. More Pickle Recipes
How to Make It
In a large, heatproof measuring cup, combine the vinegar, sugar, salt, mustard seeds, coriander seeds and dill seeds with the hot water and stir until the sugar and salt are dissolved. Let the brine cool.
In a large bowl, toss the cucumbers with the dill and garlic. Pour the brine over the cucumbers and turn to coat. Place a small plate over the cucumbers to keep them submerged, then cover the bowl with plastic wrap. Refrigerate the pickles overnight, stirring once or twice. Serve cold.
Make Ahead
You May Like
Aggregate Rating value: 5
Review Count: 2245
Worst Rating: 0
Best Rating: 5
Author Name: John B Fentner
Review Body: A week?? When you pickle cucumbers (i.e., make pickles) the salt and vinegar act as preservatives. This means they're -preserved- longer than food that would normally go bad after about a week. Pickles will pretty much last as long as you need them to, so make a bunch! #askachef
Review Rating:
Date Published: 2017-06-04
Author Name: cherie341
Review Body: They turned out to be great! Such an awesome recipe! It was an easy step to follow and I'm loving it so much. Thanks!
Review Rating: 5
Date Published: 2016-06-27
Author Name: Glen J. Distefano
Review Body: Can you make without the sugar?
Review Rating:
Date Published: 2017-08-21
Author Name: Cheshire_Kitty
Review Body: I wonder what else you can pickle with this same recipe.
Review Rating:
Date Published: 2016-08-12
Author Name: Jfm57
Review Body: I have made these numerous times and they are truly delicious. I have an abundance of cucs in my garden and am wondering if I can put these in a hot water bath and preserve them?
Review Rating: 5
Date Published: 2017-07-18
Author Name: FamousSeamus
Review Body: Made these and served along side my fried chicken. Delicious.
Review Rating: 5
Date Published: 2016-08-08
Author Name: Lon Bacon Teter
Review Body: I noticed a few people ask this but didn't receive a response. Will this recipe work if we alter it for hot-water bath canning? Instead of soaking the pickles in the mix can I just boil the mix then pour it directly into jars with the cut cukes? Or does it lose something in translation.
Review Rating:
Date Published: 2017-08-20
Author Name: Fredro4
Review Body: Really good. I added 3 cloves. if you process and seal them will they last longer than a week?
Review Rating: 5
Date Published: 2016-08-18
Author Name: Fuzzytop
Review Body: These sound delicious, but really more of a "half-sour" than a true, NYC-style dill pickle. I'll be making them as soon as my local grocery gets some Kirby cukes.
Review Rating:
Date Published: 2018-01-05
Author Name: CassSask
Review Body: How long will they keep in a fridge? I love pickles and I was thinking about a week or two to store it and have some to gobble whenever I get hungry.
Review Rating: 5
Date Published: 2016-06-27
Author Name: Maranda Rechell Green
Review Body: Highly disappointed!! They taste like sweet pickles with garlic... nothing about them taste dill. I thought by using sugar it was to tone down something in the recipe.... need to be labled sweet not dill
Review Rating:
Date Published: 2016-08-03
Author Name: faye240
Review Body: Should there be more vinegar to the brine to keep it fresh a little longer?
Review Rating: 5
Date Published: 2016-06-27
Author Name: Olya M
Review Body: How can I see reviews?
Review Rating:
Date Published: 2016-06-26
