Dill Pickle Popcorn

Tried this recipe out mostly as is. Personally, I think it's *way too salty* and would cut that amount in half while doubling the dried dill on a replay. Also helps to steep the ground seasonings in the melted butter before pouring onto popcorn.

so delicious!! i will now use this mix for all kinds of foods, i just used this w/ quinoa and it gave it a nice tang....chicken is next!

I found a commercial version of Dill Pickle Popcorn while on a road trip once, and it was so good that I decided I needed to find a recipe so that I could make it at home. This recipe is fabulous - much better than the one I had on the road. So tangy and lip smacking good! Watch out, once you start munching on this you can't stop!