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  • 5,144 Ratings
Grace Parisi
May 2007

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Credit: © Frances Janisch

Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk the sherry vinegar with the shallot and Dijon mustard. In a thin, steady stream, whisk in the olive oil until emulsified. Season with salt and pepper.

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Notes

Herb Vinaigrette Add 1/4 teaspoon chopped thyme and 1/2 teaspoon chopped tarragon.
Lemon Vinaigrette Substitute 1 1/2 tablespoons lemon juice for the vinegar and add 1/4 teaspoon grated lemon zest.

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