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Dijon-Roasted Cauliflower

Dijon-Roasted Cauliflower

3,367 Ratings

Use this roasted cauliflower to garnish Steven Satterfield's Silky Cauliflower Soup.Plus: Vegetable Tips and Recipes More Vegetable Dishes

By Steven Satterfield

March 2011

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Credit: © John Kernick

Recipe Summary

total:

35 mins

Yield:

8 garnish servings

Ingredients

3 tablespoons Dijon mustard
2 tablespoons extra-virgin olive oil
1 garlic clove, minced
Salt and freshly ground pepper
One 2-pound head of cauliflower, cut into 1-inch florets

Directions

Step 1

Preheat the oven to 400°. In a bowl, whisk the mustard, oil and garlic; season with salt and pepper. Toss in the cauliflower; spread on a baking sheet. Roast for 30 minutes. Serve.

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