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Use this roasted cauliflower to garnish Steven Satterfield's Silky Cauliflower Soup.Plus: Vegetable Tips and Recipes More Vegetable Dishes

Steven Satterfield
March 2011

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Credit: © John Kernick

Recipe Summary

total:
35 mins
Yield:
8 garnish servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400°. In a bowl, whisk the mustard, oil and garlic; season with salt and pepper. Toss in the cauliflower; spread on a baking sheet. Roast for 30 minutes. Serve.

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