© John Kernick
Active Time
Total Time
35 MIN
Serves : 8 garnish servings

Use this roasted cauliflower to garnish Steven Satterfield's Silky Cauliflower Soup. Plus: Vegetable Tips and Recipes    More Vegetable Dishes  

How to Make It


Preheat the oven to 400°. In a bowl, whisk the mustard, oil and garlic; season with salt and pepper. Toss in the cauliflower; spread on a baking sheet. Roast for 30 minutes. Serve.

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