Dijon-Roasted Cauliflower


Use this roasted cauliflower to garnish Steven Satterfield's Silky Cauliflower Soup.Plus: Vegetable Tips and Recipes More Vegetable Dishes

Dijon-Roasted Cauliflower
Photo: © John Kernick
Total Time:
35 mins
8 garnish servings


  • 3 tablespoons Dijon mustard

  • 2 tablespoons extra-virgin olive oil

  • 1 garlic clove, minced

  • Salt and freshly ground pepper

  • One 2-pound head of cauliflower, cut into 1-inch florets


  1. Preheat the oven to 400°. In a bowl, whisk the mustard, oil and garlic; season with salt and pepper. Toss in the cauliflower; spread on a baking sheet. Roast for 30 minutes. Serve.

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