© John Kernick
Use this roasted cauliflower to garnish Steven Satterfield's Silky Cauliflower Soup. Plus: Vegetable Tips and Recipes More Vegetable Dishes
How to Make It
Step
Preheat the oven to 400°. In a bowl, whisk the mustard, oil and garlic; season with salt and pepper. Toss in the cauliflower; spread on a baking sheet. Roast for 30 minutes. Serve.
