Dijon-Roasted Cauliflower

Name: Dijon-Roasted Cauliflower
Total time: 35 min
Yield: Serves : 8 garnish servings
Ingredients: 3 tablespoons Dijon mustard; 2 tablespoons extra-virgin olive oil; 1 garlic clove, minced; Salt and freshly ground pepper; One 2-pound head of cauliflower, cut into 1-inch florets

Active Time

N/A

Total Time

35 MIN

Yield

Serves : 8 garnish servings

Use this roasted cauliflower to garnish Steven Satterfield's Silky Cauliflower Soup. Plus: Vegetable Tips and Recipes More Vegetable Dishes

Ingredients

3 tablespoons Dijon mustard
2 tablespoons extra-virgin olive oil
1 garlic clove, minced
Salt and freshly ground pepper
One 2-pound head of cauliflower, cut into 1-inch florets

How to Make It

Step

Preheat the oven to 400°. In a bowl, whisk the mustard, oil and garlic; season with salt and pepper. Toss in the cauliflower; spread on a baking sheet. Roast for 30 minutes. Serve.

Dijon-Roasted Cauliflower

Ingredients

How to Make It

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Dijon-Roasted Cauliflower

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