Dhansak
In this spiced lamb stew thickened with pigeon pea dal, lamb shoulder is slowly tenderized and deeply flavored with vibrant green chutney, tangy tomato achaar, and dhansak masala, ingredients typical of Parsi cuisine. Use leftover kachumber on fish tacos or grilled pork chops.
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Recipe Summary
Ingredients
Directions
Make Ahead
Lamb mixture can be made up to 3 days in advance and stored in an airtight container in refrigerator.
Note
Find hot mango chutney and dhansak masala at Indian grocery stores or online.