Dhaba Chicken Curry
Basmati rice or naan.
Baking spice–scented Beaujolais.
Delicious, but VERY strong flavour. It is possible my onions were too large and so was my portion of ginger. The sauce wasn’t too strong once it was put on basmati rice. If we try it a second time, I’ll update my review if warranted.Read More
MADE IT! EXCELLENT! Fast and easy. Truly dhaba style, and you can also twik as per your preferenceRead More