Devil's Island Daiquiri


"This is basically a cold buttered rum," says mixologist Jeff Berry. "You could serve it during the holidays in lieu of eggnog." Cocktail Party Recipes

Devil's Island Daiquiri
Photo: © Tina Rupp
1 drink


  • 1 tablespoon sugar

  • Dash of Fee Brothers Old Fashion bitters or Angostura bitters

  • 1 lime wedge

  • 2 ounces spiced rum

  • 1 1/2 tablespoons honey mixed with 1 1/2 tablespoons softened unsalted butter

  • 3/4 ounce fresh lime juice

  • 1/2 cup crushed ice


  1. On a plate, mix the sugar with the bitters. Moisten the outer rim of a large chilled coupe with the lime wedge, then coat the rim with the sugar mixture. In a blender, combine the rum, honey mixture, lime juice and crushed ice and blend at high speed until smooth. Strain through a fine sieve into the prepared coupe.

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