Dean Fearing
Dean Fearing
September 2012

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Recipe Summary

Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler. Reserve the oyster juice in a large mixing bowl. Chop the oysters, basically cutting each oyster into four pieces and reserve.

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  • Add remaining ingredients to the oyster juice in mixing bowl. Mix well and fold in reserved oysters.

  • Divide deviled oyster mixture among the 8 reserved oysters shells. Place oysters on sheet pan and place under broiler. Broil 4-5 minutes or until well browned on top. Remove from oven.

  • Place 2 oysters on each plate. Portion a small amount of Sour Mango Slaw next to oysters. Drizzle with Tabasco Butter Sauce. Garnish with parsley sprigs. Serve.

Notes

Start with 1/4 cup bread crumbs. If oysters are especially juicy, you may need to add up to another 1/4 cup bread crumbs.

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