Rating: 5 stars
711 Ratings
  • 1 star values: 0
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  • 5 star values: 711
Marcia Kiesel
April 2007

Gallery

© Tina Rupp

Recipe Summary

total:
25 mins
Yield:
makes 4 sandwiches or 16 tea sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put the ham in a food processor and pulse until finely chopped. Transfer the ham to a medium bowl. Stir in the mayonnaise, parsley, jalapeño, mustard and paprika and season the deviled ham salad with hot sauce and salt.

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  • Lay half of the bread slices on a work surface and spread them with the deviled ham. Top with the sprouts and close the sandwiches. If making larger sandwiches, quarter them before serving.

Make Ahead

The deviled ham can be refrigerated overnight.

Suggested Pairing

A juicy Italian rosato is full of fruity flavor—delicious with the salty, smoky deviled ham.

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