Deviled Eggs with Shrimp and Radishes
The shrimp add a briny sweetness to the egg filling. If you can find fresh small Maine shrimp, use them whole. Fast Hors d'Oeuvres
July 2000
The shrimp add a briny sweetness to the egg filling. If you can find fresh small Maine shrimp, use them whole. Fast Hors d'Oeuvres
The filling and cooked egg whites can be refrigerated overnight. Stuff the eggs just before serving.
The crispness and pleasing citrusy notes of an Alsace Riesling play up the sweetness of the shrimp in the deviled eggs.