Missy Robbins, chef at Lilia in Brooklyn, makes a deviled-egg toast that’s topped with bottarga (salted cured fish roe). This riff from F&W’s Justin Chapple, served on crisp artisan crackers, is topped with smoky-sweet Urfa biber and shaved jalapeño.
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Store in an airtight container in refrigerator up to 1 day.
Urfa biber (commonly referred to as Urfa pepper) is a Turkish chile that’s distinctive for its dark burgundy color, irregularly sized flakes, and intriguing, salty-sweet-smoky-sour flavor. It’s available at laboiteny.com or amazon.com. If you cannot find Urfa biber, you can substitute Aleppo pepper or even smoked paprika.