Make this creamy crab dip from chef Joe Kindred in a large baking dish for a crowd, or divide into 6-ounce ramekins for individual servings. Slideshow: More Party Dip Recipes 

Joe Kindred
August 2017

Gallery

Eva Kolenko

Recipe Summary

active:
20 mins
total:
40 mins
Yield:
8 to 10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350°. In a stand mixer fitted with the paddle, beat all of the ingredients through the pepper on low speed until smooth. Using a spatula, gently fold in the crab. Transfer to a 1-quart baking dish and bake until heated through and the edges are bubbling, 20 minutes. Garnish with more benne seeds and serve with crackers and crudités.

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Make Ahead

The unbaked crab dip can be refrigerated overnight. Bring to room temperature before baking.