Recipes Deviled Chervil Be the first to rate & review! Philippe Gouze uses fresh chervil two ways in his peppery cocktail: He juices the licoricey herb, stems and all, and then uses additional leaves as a garnish. Classic Cocktail Recipes By Philippe Gouze Updated on June 29, 2021 Print Rate It Share Share Tweet Pin Email Active Time: 20 mins Total Time: 20 mins Yield: 1 drink Ingredients 1 1/2 tablespoons honey 1 tablespoon water 1/2 tablespoon honey vinegar or apple cider vinegar Ice 1/3 cup gin, preferably Tanqueray 10 1/2 tablespoon Chervil Juice Large pinch of freshly ground pepper 1/4 cup chilled tonic water Chervil leaves, for garnish Directions In a cocktail shaker, stir the honey, water and vinegar until the honey is dissolved. Add ice along with the gin, Chervil Juice and pepper; shake well. Strain into an ice-filled rocks glass and stir in the tonic water. Garnish with chervil leaves. Rate it Print