Philippe Gouze uses fresh chervil two ways in his peppery cocktail: He juices the licoricey herb, stems and all, and then uses additional leaves as a garnish. Classic Cocktail Recipes

July 2010

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Recipe Summary

total:
20 mins
active:
20 mins
Yield:
Makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, stir the honey, water and vinegar until the honey is dissolved. Add ice along with the gin, Chervil Juice and pepper; shake well. Strain into an ice-filled rocks glass and stir in the tonic water. Garnish with chervil leaves.

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