Deviled Chervil
Philippe Gouze uses fresh chervil two ways in his peppery cocktail: He juices the licoricey herb, stems and all, and then uses additional leaves as a garnish. Classic Cocktail Recipes
July 2010
Philippe Gouze uses fresh chervil two ways in his peppery cocktail: He juices the licoricey herb, stems and all, and then uses additional leaves as a garnish. Classic Cocktail Recipes