© David Malosh
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Serves : 1 drink

"This drink is like a really bitter, dense rum and Coke -- it would be my go-to happy hour cocktail if I had a desk job!" says Donny Clutterbuck, head bartender at Cure in Rochester, New York. Slideshow: More Easy Cocktail Recipes This recipe originally appeared in the Food & Wine 2016 Cocktails book.

How to Make It


In a mixing glass, combine the rums, Punt e Mes and Cynar. Fill the glass with ice and stir well. Strain into a chilled, ice-filled rocks glass. Pinch the lime twist over the drink and add to the glass.

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