Delicata Squash with Labneh and Pomegranate Seeds
This simple, healthy side dish from F&W’s Justin Chapple is perfect for Thanksgiving because it requires fewer than 5 ingredients and is served at room temperature. Justin piles tender, roasted squash on a mound of creamy lebneh (Lebanese strained yogurt) and then showers it with crunchy, tangy pomegranate seeds. Slideshow: More Delicata Squash Recipes
The squash can be refrigerated overnight. Bring to room temperature before serving.
Labneh (or lebneh or labna) is a slightly tangy, lightly salted yogurt cheese that’s used throughout the Middle East and South Asia. Look for it in the refrigerated section of the grocery store.