Name: Delhi Melts
Total time: 12 min
Yield: 4
Ingredients: 1/2 pound shredded mozzarella cheese; 1 small heirloom tomato, finely chopped and squeezed to remove excess liquid; 1 jalapeño, seeded and finely chopped; 1/2 teaspoon Sriracha, plus more for serving; 1/4 cup coarsely chopped cilantro; 1/4 cup minced red onion; 1/4 cup mayonnaise; Kosher salt; Freshly ground pepper; 4 slices of bakery whole-wheat bread, toasted

Preheat the broiler with the rack 6 inches from the heat. In a bowl, mix all of the ingredients except the salt, pepper and toast; season with salt and pepper. Spread the cheese mixture onto the toasts and arrange on a baking sheet. Broil for 3 to 5 minutes, until the cheese melts. Serve with Sriracha.

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