Recipes Sandwiches + Wraps Melts Delhi Melts Be the first to rate & review! These cheese melts are spicy, gooey, and fragrant with red onion, jalapeño, cilantro, and Sriracha. By Suvir Saran Updated on July 1, 2014 Print Rate It Share Share Tweet Pin Email Photo: © Jonathan Lovekin Total Time: 12 mins Yield: 4 Ingredients 1/2 pound shredded mozzarella cheese 1 small heirloom tomato, finely chopped and squeezed to remove excess liquid 1 jalapeño, seeded and finely chopped 1/2 teaspoon Sriracha, plus more for serving 1/4 cup coarsely chopped cilantro 1/4 cup minced red onion 1/4 cup mayonnaise Kosher salt Freshly ground pepper 4 slices of bakery whole-wheat bread, toasted Directions Preheat the broiler with the rack 6 inches from the heat. In a bowl, mix all of the ingredients except the salt, pepper and toast; season with salt and pepper. Spread the cheese mixture onto the toasts and arrange on a baking sheet. Broil for 3 to 5 minutes, until the cheese melts. Serve with Sriracha. Suggested Pairing Fresh, green apple–scented cava. Rate it Print