1 small heirloom tomato, finely chopped and squeezed to remove excess liquid
1 jalapeño, seeded and finely chopped
1/2 teaspoon Sriracha, plus more for serving
1/4 cup coarsely chopped cilantro
1/4 cup minced red onion
1/4 cup mayonnaise
Freshly ground pepper
4 slices of bakery whole-wheat bread, toasted
How to Make It
Preheat the broiler with the rack 6 inches from the heat. In a bowl, mix all of the ingredients except the salt, pepper and toast; season with salt and pepper. Spread the cheese mixture onto the toasts and arrange on a baking sheet. Broil for 3 to 5 minutes, until the cheese melts. Serve with Sriracha.
Fresh, green apple–scented cava.
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