Based on the Deep Purple, Reprise aperitif, this mocktail tastes like a sophisticated grape soda. The Japanese herb shiso adds a hit of floral flavor. Slideshow:  More Nonalcoholic Drink RecipesRecipe from Food & Wine Cocktails 2015 

Karen Fu

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Recipe Summary

total:
5 mins
Yield:
Makes 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, muddle the grapes and 2 of the shiso leaves with the Simple Syrup. Add the verjus and ice cubes and shake well. Fine-strain into a chilled, crushed-ice-filled rocks glass. Stir in the club soda and garnish with the remaining shiso leaf.

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Notes

Verjus, the tart juice pressed from unripe grapes, is available at specialty food stores.