Deepest Purple, Reprise

Name: Deepest Purple, Reprise
Total time: 5 min
Yield: Makes 1
Ingredients: 6 Concord grapes; 3 leaves shiso; ½ ounce 1/2 Simple Syrup; 3 ounces verjus (see Note chilled); 3 ice cubes (plus crushed ice for serving); 2 ounces club soda (chilled)

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Based on the Deep Purple, Reprise aperitif, this mocktail tastes like a sophisticated grape soda. The Japanese herb shiso adds a hit of floral flavor. Slideshow: More Nonalcoholic Drink RecipesRecipe from Food & Wine Cocktails 2015

By Karen Fu

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Recipe Summary

total:

5 mins

Yield:

Makes 1

Ingredients

6 Concord grapes
3 leaves shiso
½ ounce 1/2 Simple Syrup
3 ounces verjus (see Note chilled)
3 ice cubes (plus crushed ice for serving)
2 ounces club soda (chilled)

Directions

Step 1

In a cocktail shaker, muddle the grapes and 2 of the shiso leaves with the Simple Syrup. Add the verjus and ice cubes and shake well. Fine-strain into a chilled, crushed-ice-filled rocks glass. Stir in the club soda and garnish with the remaining shiso leaf.

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Notes

Verjus, the tart juice pressed from unripe grapes, is available at specialty food stores.

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Deepest Purple, Reprise

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Deepest Purple, Reprise

Gallery

Recipe Summary

Ingredients

Directions

Notes

Reviews

All Reviews for Deepest Purple, Reprise