Deep-Fried Turkey with Berbere Spices
"Deep-frying keeps the turkey very moist," says Marcus Samuelsson."It's also a huge time-saver—the bird cooks in about 45 minutes." Slideshow: Ethnic Holiday Turkeys
November 2013
"Deep-frying keeps the turkey very moist," says Marcus Samuelsson."It's also a huge time-saver—the bird cooks in about 45 minutes." Slideshow: Ethnic Holiday Turkeys