© Antonis Achilleos
How to Make It
Step 1
In a medium saucepan, whisk the cream with the milk and the egg. In a medium bowl, whisk the sugar with the cocoa, cornstarch and salt. Add to the saucepan and bring to a boil over moderately high heat, whisking constantly. Strain the pudding into a medium bowl. Stir in the butter and chocolate until melted.
Step 2
To cool the pudding, pour it into a large glass baking dish. Press plastic wrap directly on the surface of the pudding and refrigerate for 30 minutes, or until chilled.
Step 3
Spoon the pudding into bowls, top with whipped cream and serve.
