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© Antonis Achilleos

Recipe Summary

Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, whisk the cream with the milk and the egg. In a medium bowl, whisk the sugar with the cocoa, cornstarch and salt. Add to the saucepan and bring to a boil over moderately high heat, whisking constantly. Strain the pudding into a medium bowl. Stir in the butter and chocolate until melted.

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  • To cool the pudding, pour it into a large glass baking dish. Press plastic wrap directly on the surface of the pudding and refrigerate for 30 minutes, or until chilled.

  • Spoon the pudding into bowls, top with whipped cream and serve.

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