Doubled and served with steamed rice, this Vietnamese side dish becomes a great main course. Amazing Seafood Recipes
How to Make It
Heat a wok until very hot. Add the vegetable oil and heat until shimmering. Add the garlic and stir-fry for 10 seconds. Add the shrimp and a pinch of salt and stir-fry until the shrimp are just beginning to turn pink, about 30 seconds. Add the green beans and 2 tablespoons of the stock and stir-fry until the beans soften slightly, about 3 minutes. Add the remaining 2 tablespoons of stock along with the fish sauce and a generous pinch of pepper and stir-fry until the shrimp are cooked through and the beans are crisp-tender, about 3 minutes longer. Serve right away.
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Aggregate Rating value: 4
Review Count: 4599
Worst Rating: 0
Best Rating: 5
Author Name: Jennifer Bethune
Review Body: Really good flavour. I added a bit of thinly sliced onion and a squeeze of lime juice at the end.
Review Rating: 4
Date Published: 2016-11-07
Author Name: Kisses1908
Review Body: This dish was really delicious. I added a dash of cayenne pepper and a spoon oh honey.
Review Rating:
Date Published: 2017-03-21
Author Name: marcuelcajon
Review Body: How the procedure is presented is not so friendly to the readers. Steps should be numbered accordingly and not just cramp everything in one step.
Review Rating:
Date Published: 2017-01-23
Author Name: Lee Arbetman
Review Body: I used some ginger and also sautéed half a chopped onion with the garlic. Really tasty.
Review Rating:
Date Published: 2018-05-13
