Recipes

Spicy and Smoky Guacamole

Name: Spicy and Smoky Guacamole
Total time: 20 min
Ingredients: 3 Hass avocados—peeled, pitted and cut into 1-inch dice; 1 small plum tomato, seeded and cut into 1/4-inch dice; 1/3 cup finely diced red onion; 1 small chipotle in adobo, minced; 1 pickled jalapeño, seeded and minced, plus 1 teaspoon brine from the jar; 1 garlic clove, minced; 2 tablespoons fresh lemon juice; Salt; Tortilla chips, for serving

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A pickled jalapeño makes this guacamole slightly tangy. Fast Hors d'Oeuvres

By Melissa Rubel Jacobson

Updated on November 24, 2015

Spicy and Smoky Guacamole — Photo: © Lucy Schaeffer

Total Time:

20 mins

Yield:

6

Ingredients

3 Hass avocados—peeled, pitted and cut into 1-inch dice
1 small plum tomato, seeded and cut into 1/4-inch dice
1/3 cup finely diced red onion
1 small chipotle in adobo, minced
1 pickled jalapeño, seeded and minced, plus 1 teaspoon brine from the jar
1 garlic clove, minced
2 tablespoons fresh lemon juice
Salt
Tortilla chips, for serving

Directions

In a medium bowl, mix the avocado with the tomato, onion, chipotle, jalapeño, jalapeño brine, garlic and lemon juice until well mixed but still chunky. Season with salt and serve with tortilla chips.