© Lucy Schaeffer
Active Time
Total Time
20 MIN
Serves : 6

A pickled jalapeño makes this guacamole slightly tangy.    Fast Hors d'Oeuvres  

How to Make It


In a medium bowl, mix the avocado with the tomato, onion, chipotle, jalapeño, jalapeño brine, garlic and lemon juice until well mixed but still chunky. Season with salt and serve with tortilla chips.

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