Porky pancetta adds richness to this tangy side dish. Delicious, Quick Side Dishes

Bob Chambers
September 2013

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total:
25 mins
Yield:
6
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Ingredients

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Directions

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  • In a large, deep skillet, combine the pancetta, onion and 3/4 teaspoon of black pepper and cook over moderate heat, stirring frequently, until the pancetta is browned and the onion is translucent, about 7 minutes. Stir in the red cabbage, cover and cook until the cabbage is tender, 5 to 7 minutes. Stir in the sherry vinegar and parsley, season with salt and pepper and serve immediately.

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