This super healthy side dish is great with fish or served topped with a fried egg. Delicious, Quick Side Dishes

Melissa Rubel Jacobson
January 2014

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Recipe Summary

total:
20 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of boiling salted water, cook the quinoa until tender, about 12 minutes. Drain well and transfer to a large bowl.

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  • Meanwhile, in a large skillet, heat the olive oil. Add the scallions and garlic and cook over moderate heat until softened, about 4 minutes.

  • Scrape the scallion mixture into the quinoa and add the parsley. Season with salt and pepper, toss and serve.

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