Baked Tofu Sandwiches with Asian Slaw

Rating: Unrated

Use pre-shredded cabbage to make these crunchy vegetarian sandwiches even more quickly. More Tofu Recipes

By Melissa Rubel Jacobson
December 2007

Gallery

© Lucy Schaeffer

Recipe Summary

total:
15 mins
Yield:
4
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Ingredients

Directions

  • In a medium bowl, mix the mayonnaise with the rice vinegar, soy sauce, ginger, sesame oil and Sriracha. Add the cabbage and toss well.

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  • Scoop out some of the soft bread from the top half of the baguette. Fill the top with the slaw and arrange the tofu on top. Close the sandwich, cut into 4 pieces and serve.

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