Dean Street

Name: Dean Street
Total time: 5 min
Yield: Makes 1
Ingredients: 2 strawberries; 2 blueberries; 2 blackberries; 1 ounce aquavit (caraway-flavored spirit); 1 ounce amontillado sherry; ¾ ounce 3/4 orgeat (almond-flavored syrup), preferably Small Hand Foods; ¾ ounce fresh lemon juice; ice (Crushed)

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Named after the street in Brooklyn where she first tried sherry, Dean Street is Caitlin Laman’s riff on a sherry cobbler. “Sherry is my current go-to drink and mixer,” says Laman, a bartender at Trick Dog in San Francisco. Slideshow: Cocktail Party RecipesRecipe from Food & Wine Cocktails 2015

By Caitlin Laman

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Recipe Summary

total:

5 mins

Yield:

Makes 1

Ingredients

2 strawberries
2 blueberries
2 blackberries
1 ounce aquavit (caraway-flavored spirit)
1 ounce amontillado sherry
¾ ounce 3/4 orgeat (almond-flavored syrup), preferably Small Hand Foods
¾ ounce fresh lemon juice
ice (Crushed)

Directions

Step 1

In a cocktail shaker, muddle 1 strawberry, 1 blueberry and 1 blackberry. Add the aquavit, sherry, orgeat and lemon juice. Fill the shaker with crushed ice, shake briefly and pour into a chilled julep cup or rocks glass. Top with more crushed ice. Skewer the remaining berries on a pick and garnish the drink.

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Dean Street

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Dean Street

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Dean Street