Dead-Simple Balsamic Vinaigrette
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Yield
Serves : makes about 1 cup
Chris Schlesinger and John Willoughby
July 1997

 Terrific Green Salads

Ingredients

  • 3/4 cup extra-virgin olive oil
  • 1/3 cup balsamic vinegar
  • 1 tablespoon minced fresh oregano
  • 1 teaspoon minced garlic
  • Salt and freshly ground pepper

How to Make It

Step

In a bowl, combine the olive oil, vinegar, oregano and garlic. Season with salt and pepper and whisk to blend.

Serve With

All salad greens.

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