Recipes Dead-Simple Balsamic Vinaigrette Be the first to rate & review! Terrific Green Salads By Chris Schlesinger and John Willoughby Updated on June 9, 2017 Print Rate It Share Share Tweet Pin Email Yield: 1 cup Ingredients ¾ cup extra-virgin olive oil ⅓ cup balsamic vinegar 1 tablespoon minced fresh oregano 1 teaspoon minced garlic Salt and freshly ground pepper Directions In a bowl, combine the olive oil, vinegar, oregano and garlic. Season with salt and pepper and whisk to blend. Serve With All salad greens. Rate it Print