The De Palma Cocktail

Name: The De Palma Cocktail
Total time: 10 min
Yield: 8
Ingredients: 8 ounces London dry gin, preferably Citadelle; 8 ounces Punt e Mes; 4 ounces Amaro Montenegro; 2 ounces maraschino liqueur; 2 ounces green Chartreuse; Ice; 8 orange twists

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Bartender Sean Woods pays homage to Brian De Palma, the director of Scarface, with this big-batch cocktail. “It needed a name that was tough and regal,” Woods says. Herbal, complex and dry, the De Palma gets its bite from Punt e Mes, the spicy-sweet red vermouth. Slideshow: More Gin CocktailsRecipe from Food & Wine Cocktails 2015

By Sean Woods

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Recipe Summary

total:

10 mins

Yield:

Ingredients

8 ounces London dry gin, preferably Citadelle
8 ounces Punt e Mes
4 ounces Amaro Montenegro
2 ounces maraschino liqueur
2 ounces green Chartreuse
Ice
8 orange twists

Directions

Step 1
In a large pitcher, combine the gin, Punt e Mes, amaro, maraschino liqueur and Chartreuse. Refrigerate until chilled, about 2 hours. Fill the pitcher with ice and stir well. To serve, strain into chilled coupes, then pinch 1 orange twist over each drink and discard.

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The De Palma Cocktail

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The De Palma Cocktail

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for The De Palma Cocktail