The De Palma Cocktail

Name: The De Palma Cocktail
Total time: 10 min
Yield: 8
Ingredients: 8 ounces London dry gin, preferably Citadelle; 8 ounces Punt e Mes; 4 ounces Amaro Montenegro; 2 ounces maraschino liqueur; 2 ounces green Chartreuse; Ice; 8 orange twists

Be the first to rate & review!

Bartender Sean Woods pays homage to Brian De Palma, the director of Scarface, with this big-batch cocktail. “It needed a name that was tough and regal,” Woods says. Herbal, complex and dry, the De Palma gets its bite from Punt e Mes, the spicy-sweet red vermouth. Slideshow: More Gin CocktailsRecipe from Food & Wine Cocktails 2015

By Sean Woods

Gallery

Recipe Summary

total:

10 mins

Yield:

Ingredients

8 ounces London dry gin, preferably Citadelle
8 ounces Punt e Mes
4 ounces Amaro Montenegro
2 ounces maraschino liqueur
2 ounces green Chartreuse
Ice
8 orange twists

Directions

Step 1

In a large pitcher, combine the gin, Punt e Mes, amaro, maraschino liqueur and Chartreuse. Refrigerate until chilled, about 2 hours. Fill the pitcher with ice and stir well. To serve, strain into chilled coupes, then pinch 1 orange twist over each drink and discard.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

The De Palma Cocktail

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for The De Palma Cocktail

Your Profile

The De Palma Cocktail

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for The De Palma Cocktail