David Chang's Freeze-Dried Chicken Stock
"If you're making stock, why not try to add as much flavor as possible?" asks Momofuku chef David Chang. "You can produce a very rich broth with freeze-dried chicken and mushrooms. It's like making your own bouillon cube." More David Chang Recipes
The stock can be refrigerated for up to 3 days or frozen for up to 1 month.
Freeze-dried chicken is available online at campmor.com.