Dashi is essentially a stock made from water, flakes of dried bonito (a type of tuna) and kombu (dried seaweed). It is the cornerstone of many Japanese recipes. Premade dashi is available at Asian markets; it's often called bonito soup stock. Warming Soup Recipes

Kazuo Yoshida
April 2002

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Recipe Summary

Yield:
Makes 5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all of the ingredients in a medium saucepan and bring to a boil. Strain the dashi into a large bowl.

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