Dark Chocolate Pudding
Since the pudding has so few ingredients, Spike Gjerde insists that they be of high quality: For the chocolate, Gjerde likes Mast Brothers Brooklyn Blend but says to use your favorite dark chocolate (about 70 percent or higher). For the cocoa powder, he prefers Valrhona. Slideshow: More Pudding RecipesRecipe from Food & Wine Chefs' Easy Weeknight Dinners.