Lauren Groveman anoints her Fluffy Yeast Doughnuts with this heavenly glaze.Plus: More Dessert Recipes and Tips More Doughnut Recipes

December 2002

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Credit: © James Baigrie

Recipe Summary test

Yield:
MAKES 2 CUPS
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the chopped chocolates in a medium bowl. In a small saucepan, combine the heavy cream with the sugar and cook over moderate heat, stirring, until the sugar dissolves. Pour the warm cream over the chocolate and let stand until melted, about 5 minutes; whisk until smooth. Whisk in the butter, vanilla and a pinch of salt. Let the dark chocolate glaze cool until slightly thickened, about 15 minutes.

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