Dark-Chocolate Bark with Walnuts and Dried Cherries
Beauty Guru Bobbi Brown finds that a small piece of bittersweet chocolate is the perfect indulgence. Not only is dark chocolate full of antioxidants, it is mood enhancing in its own right. This recipe, from F&W's Grace Parisi, gets an extra boost from walnuts (an excellent source of omega-3 fatty acids) and dried cherries (high in fiber and minerals).Plus: More Dessert Recipes and Tips
The bark can be kept in an airtight container at room temperature for up to 4 days or refrigerated for up to 2 weeks.
One Piece 57 cal, 4 gm fat, 1.0 gm saturated fat, 6 gm carb, 0.7 gm fiber.
When melting chocolate in a microwave oven, be sure to give the chocolate a quick stir between each 30-second burst to prevent it from scorching.