Dark Chocolate Bark with Roasted Almonds and Seeds
"I'm more addicted to chocolate than I am to sugar," says chocolatier Jacques Torres. A small piece of this super-chunky dark-chocolate bark staves off his intense cravings. Video: Jacques Torres demonstrates this recipe More Great Chocolate Desserts
The broken bark can be stored in an airtight bag or container at cool room temperature for up to 10 days.
One Serving 150 cal, 12 gm fat, 4.7 gm sat fat, 12 gm carb, 1.5 gm fiber, 3 gm protein.
Tawny ports have nutty, sweet citrus flavors that help them cut through bitter dark chocolate without overwhelming it. Look for the NV Quinta do Portal Fine Tawny Porto or for a splurge, Sandeman's Forty Years Old Tawny Porto.