Dark Chocolate Bark with Roasted Almonds and Seeds
This super-chunky dark-chocolate bark from chocolatier Jacques Torres only requires a few ingredients — dark chocolate, roasted whole almonds, and salted roasted pumpkin seeds and sunflower seeds. Video: Jacques Torres demonstrates this recipe More Great Chocolate Desserts
March 2013
Gallery
Credit:
© John Kernick
Recipe Summary
Ingredients
Directions
Make Ahead
The broken bark can be stored in an airtight bag or container at cool room temperature for up to 10 days.
Notes
One Serving 150 cal, 12 gm fat, 4.7 gm sat fat, 12 gm carb, 1.5 gm fiber, 3 gm protein.
Suggested Pairing
Tawny ports have nutty, sweet citrus flavors that help them cut through bitter dark chocolate without overwhelming it. Look for the NV Quinta do Portal Fine Tawny Porto or for a splurge, Sandeman's Forty Years Old Tawny Porto.