Recipes Dark & Stormy Be the first to rate & review! This classic cooler is always made with Gosling's, a black rum from Bermuda, and ginger beer, a spicy soft drink from Jamaica. In this version, it gets an added kick from fresh ginger.Plus: Ultimate Cocktail Guide By Pete Wells Pete Wells Award-winning food writer Pete Wells has been the restaurant critic for The New York Times since 2012. As the publication’s first critic to bestow starred reviews to restaurants from all five boroughs of New York, he garnered attention for reviewing hitherto overlooked genres such as taco trucks and pizza-by-the-slice joints. Wells is equally known for his buzz-worthy critiques of high-profile eateries Per Se, Daniel, Guy’s American Kitchen and Bar, and Peter Luger, for which he received a James Beard Journalism Award. Food & Wine's Editorial Guidelines Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 Ingredients 1/4 lime cut into small pieces plus lime wedge for garnish 1/2 teaspoon sugar Quarter-size slice of fresh ginger 1/4 cup of Gosling's Black Seal rum 3/4 cup ginger beer Directions In a collins glass, muddle 1/4 lime cut into small pieces with a quarter-size slice of fresh ginger and 1/2 teaspoon sugar until the lime is juicy and the ginger is bruised. Stir in 1/4 cup Gosling's Black Seal rum. Add ice and 3/4 cup ginger beer. Garnish with a lime wedge. Rate it Print