This refreshing tea-and-bourbon cocktail is a perfect summertime cooler. A pinch of salt helps enhance the tea's savory flavors. More Iced Tea Recipes

Emeric Harney
November 2011

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Recipe Summary

Yield:
Makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In an ice-filled shaker, combine the tea, bourbon, simple syrup, lemon juice and salt. Shake well. Strain the cocktail into a rocks glass, garnish with the lemon twist and serve.

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Notes

To make simple syrup, combine 1/2 cup granulated sugar with 1/2 cup of water and simmer over moderate heat, stirring, until the sugar has dissolved. Let cool. The simple syrup can be refrigerated in a covered jar for up to 1 month.

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