Jamie Boudreau adapted this drink from Harry Craddock's 1930 Savoy Cocktail Book. For the best flavor, he recommends using Rothman & Winter Orchard Apricot Liqueur or another high-quality apricot liqueur. Cocktail Party Recipes

Jamie Boudreau

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Yield:
makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain the drink into a chilled coupe.

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