The Danish Fly

Name: The Danish Fly
Total time: 5 min
Yield: Makes 1
Ingredients: 1 ounce aquavit (preferably Krogstad); 1 ounce banana liqueur (preferably Giffard Banane du Brésil); 1 ounce fresh lemon juice; ½ ounce grenadine (preferably homemade); Ice cubes, (plus cracked ice or pebble ice (slightly larger and more rounded than crushed ice) for serving); 1 lemon twist (for garnish)

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“Finding out that banana molecules are almost identical to those in caraway prompted this flavor exploration,” New Orleans bartender Nick Detrich says. Here, he combines caraway-flavored aquavit with banana liquer for an unusual yet satisfying drink. Slideshow: Cocktail Party RecipesRecipe from Food & Wine Cocktails 2015

By Food & Wine

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Recipe Summary

total:

5 mins

Yield:

Makes 1

Ingredients

1 ounce aquavit (preferably Krogstad)
1 ounce banana liqueur (preferably Giffard Banane du Brésil)
1 ounce fresh lemon juice
½ ounce grenadine (preferably homemade)
Ice cubes, (plus cracked ice or pebble ice (slightly larger and more rounded than crushed ice) for serving)
1 lemon twist (for garnish)

Directions

Step 1

In a cocktail shaker, combine the aquavit, banana liqueur, lemon juice and grenadine. Fill the shaker with ice cubes, shake well and fine-strain into a chilled pilsner filled with cracked or pebble ice. Pinch the lemon twist over the drink and add to the glass.

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The Danish Fly

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Recipe Summary

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The Danish Fly

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for The Danish Fly