“Finding out that banana molecules are almost identical to those in caraway prompted this flavor exploration,” New Orleans bartender Nick Detrich says. Here, he combines caraway-flavored aquavit with banana liquer for an unusual yet satisfying drink. Slideshow:  Cocktail Party RecipesRecipe from Food & Wine Cocktails 2015 

Food & Wine

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© Lucas Allen

Recipe Summary

total:
5 mins
Yield:
Makes 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, combine the aquavit, banana liqueur, lemon juice and grenadine. Fill the shaker with ice cubes, shake well and fine-strain into a chilled pilsner filled with cracked or pebble ice. Pinch the lemon twist over the drink and add to the glass.

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